![]() ![]() In 2019, the Museum of Food and Drink (MOFAD) acquired the kitchen materials. The following year, Landmarks Illinois, a nonprofit focused on historic preservation, preserved the kitchen by buying it for $1, volunteers helping to deconstruct it and remove it from the former Johnson Publishing building. Columbia’s plan to reimagine the building as a library and student center never panned out and in 2017, the building was sold to a developer. ![]() Johnson Publishing Company eventually sold the building to Columbia College in 2010, the history of the kitchen nearly lost. More than 50 years later, the kitchen stands as a symbol of Black culinary excellence and an important relic in Black food & culture history. The work continued when Ebony’s first food editor, Freda DeKnight, launched “A Date with a Dish” column, opening readers to submit their favorite home recipes for Draper and other Ebony staff to test and then vote on. The kitchen was the place where Ebony magazine editors prepared, tested, and photographed recipes, iconic editors like Charlotte Lyons and Charla Draper regularly experimenting with various recipes. Operating as both kitchen and dining area, the psychedelic style kitchen was considered ahead of the times, outfitted with all of the state-of-the-art culinary technology including a refrigerator with an ice and water dispenser, stove-top grills, a trash compactor, and a hidden toaster. Johnson in 1972, built on the 10th floor of the Johnson Publishing Company building in Chicago. The kitchen was first constructed by Ebony mag owner John H. The National Museum of African American History and Culture (NMAAHC) has recently acquired the historic Ebony magazine Test Kitchen, DCist reports. ![]()
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