![]() ![]() ![]() How to Decorate Cookies With Buttercream Cookie Frosting While this is a sugar cookie frosting that hardens, you’ll want to give your frosted cookies enough time to dry fully before storing and stacking them. If your frosting starts to get too hard while you’re decorating, give it another mix or add a little bit of milk to help to soften it. Frosting is easiest to spread and decorate with when it’s soft, so try to keep it covered when you’re not using it! Room temperature butter is the easiest to combine with other ingredients and guarantees a soft, fluffy texture for your frosting.Īvoid using melted butter as it won’t combine properly with the powdered sugar - you’ll get frosting that lacks structure and doesn’t set properly. This is one of the best ways to get a perfectly smooth consistency when you cream the butter and sugar! Use a sieve to sift the sugar and get rid of any clumps. The buttercream cookie frosting we make here with this recipe is super popular, but whipped cream and cream cheese frosting are tasty too! Tips and Tricks to Make Sugar Cookie Frosting That Hardens It can have different textures and consistencies depending on the preparation. On the other hand, frosting is known to be thicker and fluffier than icing and is commonly spread on cakes or cookies. It’s often used to decorate cookies or drizzle over pastries. It dries hard, shiny, and smooth and is typically made with just powdered sugar and liquid. Sprinkles – While this garnish is optional, adding holiday sprinkles gives your cookies a fun and festive touch.įor best results, add sprinkles immediately after frosting – they’ll stick easier while the frosting is soft.Ī common misconception is that these terms are interchangeable, but they are actually not the same!.You can use any colors of your choice and decorate to your heart’s content. Gel Food Coloring – You’ll only need to add a little bit, and the drops of color won’t affect the consistency.Almond Extract and Vanilla Extract – These will give your frosting a delicious and sweet flavor.Salt – Omit this ingredient if using salted butter.Powdered sugar is the key ingredient in this recipe, making it sweet and thickening the mixture. Powdered Sugar – This is also called confectioners’ sugar.Milk – Whole milk is best to give your frosting a creamy consistency, but you can also use nonfat milk if you prefer.If you only have salted butter on hand, no worries - you can simply omit the additional salt! Unsalted Butter – I recommend using unsalted butter so that you have more control over how much salt goes into the recipe.Sugar Cookie Frosting Ingredient Notes and Substitutions If you love this Christmas cookie frosting, give my Candy Cane Buttercream Frosting a try next. My sugar cookie frosting is easy to prepare – ready in just 5 minutes! Simply whip your ingredients together, and you’ll have perfectly soft frosting in no time at all. Or, if you love icing just as much as frosting, you could top these cookies with my delicious Sugar Cookie Icing instead. Spread this frosting on my favorite Christmas Sugar Cookies, which are soft and chewy on the inside and slightly crispy on the edges. This tasty buttercream recipe is absolutely heavenly and is essential for all of your holiday cookie decorating needs. Sugar cookie frosting is so darn good, I could eat it with a spoon! Fluffy, creamy, and stackable makes this one of my top 2 sugar cookie decorations. ![]()
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